Feta Tzatziki

Creamy, Tangy & Packed with Flavor! 🧄

If you love tzatziki, you’re going to LOVE this feta-infused version! This Feta Tzatziki is thick, creamy, tangy, and bursting with Mediterranean flavors. The crumbled feta adds a salty, briny depth that takes this classic dip to the next level.

It’s the perfect topping for Greek Lamb Tacos, a dip for warm pita, or a spread for sandwiches and wraps. And the best part? It’s ridiculously easy to make!

Why You’ll Love This Feta Tzatziki

✔ Extra Creamy – The feta makes it thick, rich, and ultra-satisfying.✔ Easy & Quick – Ready in just minutes with simple ingredients!✔ Packed with Fresh Flavors – Garlic, cucumber, and herbs make every bite refreshing.✔ Versatile – Use it as a dip, spread, or topping!

The Recipe: Feta Tzatziki

Ingredients:

• 2 cucumbers, grated & strained

• 1 tsp salt (for drawing out moisture)

• 2 ½ cups Greek yogurt

• 1 container feta cheese, crumbled

• 3–4 garlic cloves, minced

• Optional Fresh Herbs: Basil, dill, or mint

Instructions:

Step 1: Prepare the Cucumber

1. Grate the cucumbers and place them in a fine-mesh strainer. Sprinkle with 1 tsp salt and let sit for 10–15 minutes to draw out excess liquid.

2. After resting, squeeze out as much liquid as possible using a clean kitchen towel or paper towels.

Step 2: Mix Everything Together

3. In a bowl, combine the strained cucumber with Greek yogurt, crumbled feta, and minced garlic.

4. Stir well and add your choice of fresh herbs for extra flavor.

5. Cover and let sit in the fridge for at least 30 minutes to let the flavors meld.

📌 Pro Tip: The longer it chills, the better it tastes!

How to Serve Feta Tzatziki

This feta tzatziki is incredibly versatile! Here are some delicious ways to enjoy it:

🥙 With Greek Lamb Tacos – The perfect creamy topping!🫓 As a Dip – Serve with warm pita bread or crunchy veggies.🥪 As a Spread – Slather it on sandwiches, wraps, or gyros.🥗 As a Dressing – Thin it out with a little olive oil for a creamy salad dressing.

Make-Ahead & Storage Tips

🥡 Make Ahead: This dip can be made up to 3 days in advance.🔥 To Store: Keep it in an airtight container in the fridge for up to 5 days.❄️ Can You Freeze It? Not recommended—yogurt-based dips tend to separate after freezing!

📌 Pro Tip: If the tzatziki thickens too much in the fridge, stir in a splash of lemon juice or olive oil to loosen it up.

Why This Feta Tzatziki is a Must-Try!

This creamy, tangy, and flavor-packed tzatziki is a game-changer. The salty feta, garlicky yogurt, and refreshing cucumber make it the perfect balance of richness and freshness. Whether you're using it as a dip, spread, or sauce, it's guaranteed to become a staple in your kitchen!

Looking for the full experience? Pair it with:

👉 Greek Lamb Tacos Recipe – Juicy, herby lamb in a soft pita!

👉 Tomato Relish Recipe – A fresh and zesty topping!

If you make this, tag me on Instagram @Weeknight_Homemaker—I’d love to see your delicious creations!

Happy cooking! 

💙Lauren

The Weeknight Homemaker